What to Expect
We start with a quick breakfast on the way, as the harvest starts very early morning. We help the farmers guided by our hosts and manually collect and then select the olives.
We break for lunch, and we enjoy farm dishes paired with one of the best olive oils in Spain. The aroma of green fruit with floral, almond, nut, and jasmine traces helps us understand why this olive oil plays his part in turning a dish into a gourmet one. We end the day sharing a dessert paired with Nousegons, watching the sunset while enjoying a good cava.
Warning: This is an unforgettable experience that gets people addicted to knowing what they eat and drink, who made the olive oil and food, and most important, how!