Taste, Sip and Savour Chef designed specialties on this gourmet experience. A delicious way to discover Catalunya!
Pick up at the hotel or meeting point at 9am, then we head to l’Espluga Calva village, an hour and a half from Barcelona.
Adria Dalmau, responsible and curator for the Nousegons project, shows us the estate, and during this guided tour will learn all about a premium olive oil production. Among the centenarian olive trees, we will taste the very best olive juice and learn more about the local olive trees, the process, and the farm history.